Antonia Lofaso

Antonia's Lofaso invites you to explore her inner world through her cuisine. The food she serves evokes curiosity that developed from stepping outside the suburbs of Long Island and into the multi-cultural scene that is Los Angeles. Cavatellis and carnitas coexisting on the same menu is what she believes in. Every dish she serves is inspired by a distinct outlook for the future as well as reminiscing on the previous. Scopa Italian Roots, which Lofaso founded in 2013, was a huge success because it was inspired by her Italian roots. The old-fashioned Italian version is regarded as to be one of Los Angeles' most captivating eateries. Lofaso serves consistently delicious meals at Scopa, a neighborhood favorite. Customers describe it as authentic and satisfying. Lofaso studied from chefs who employed sophisticated methods. But, she was not afraid to take huge risk to follow her intuition. She rose quickly through the ranks of Wolfgang Puck's Spago and went on to revamp several high-profile kitchens of Los Angeles while working closely with a variety of famous celebrities. Lofaso collaborated together with Sal Aurora to create Black Market Liquor Bar which was the first bar to open in Studio City. With Black Market and the business alliances she created, Lofaso was able to find an appropriate place to call home. Lofaso had the chance to enjoy the freedom of expression she had desired. Black Market has no one idea in its head and it is that way. The course could begin with chips of dill potato as well as shishito chillies, then move on to an Korean wings dish and meatballs. Antonia's distinctive flavors form the basis of these daring combinations. Lofaso measured her professional success by her capacity to be able to comprehend and appear genuine to her audience. Her memorable performance in Top Chef Chicago and Top Chef: All Stars highlighted her distinctiveness in the kitchen and her talents are still shining in front of the camera, as a judge on CNBC's Restaurant Startup and recurring role on the Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso joined forces with Penguin Publishing to produce The Busy Mother's Cookbook 100 Recipes for Quick, Delicious, Home Cooked Meals. The book, she also describes her life as a mother and a pupil of the French Culinary Institute. Lofaso says that the passion for her achievements is rooted in the kitchen, and it's in this way that she has a to keep her finger on the pulse of. Chefletics revolutionizes the look of chef wear with its focus on fashion and practicality. Lofaso believes in staying true to you and your vision. To achieve this, she's launched Antonia Lofaso Catering. The new business will give personalized experience for clients.